How To Make Anchovy and Olive Tapenade
A savory and briny appetizer made from anchovies and olives.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can (2 oz) anchovy fillets, drained and chopped
- 1 cup green olives, pitted
- 2 cloves garlic, minced
- 1/4 cup capers, drained
- 1/4 cup extra-virgin olive oil
- 1 tbsp lemon juice
- 1/4 tsp black pepper
Instructions
-
In a food processor, pulse together the anchovy fillets, olives, garlic, and capers until finely chopped.
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Gradually add in the olive oil and lemon juice while pulsing until mixture forms a thick paste.
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Season with black pepper.
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Serve with crackers or crostini.
Nutrition
- Calories : 170kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 1097mg
- Total Carbohydrates : 3g
- Fiber : 2g
- Sugar : 0g
- Protein : 3g
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