How To Make Anchovy and Basil Pesto
A savory spread made with anchovies and fresh basil, perfect for adding flavor to pasta or sandwiches.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup of basil leaves
- 2 garlic cloves
- 6 anchovy fillets
- 1/3 cup of grated Parmesan cheese
- 1/4 cup of pine nuts
- 1/2 cup of olive oil
Instructions
-
Combine basil, garlic, anchovy fillets, Parmesan cheese, and pine nuts in a food processor.
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While the food processor is running, slowly pour in olive oil until the mixture is smooth.
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Serve with pasta or as a spread on sandwiches.
Nutrition
- Calories : 272kcal
- Total Fat : 28g
- Saturated Fat : 4g
- Cholesterol : 9mg
- Sodium : 491mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 5g
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