How To Make Anchovy and Caprese Skewers
A perfect appetizer for those who love a little salty and tangy flavor, these skewers combine the classic Italian flavors of caprese with savory anchovies.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 anchovy fillets
- 16 cherry tomatoes
- 16 bocconcini (small mozzarella balls)
- 16 fresh basil leaves
- 16 toothpicks
Instructions
-
Rinse and pat dry the anchovy fillets.
-
Thread one tomato, one bocconcini, one basil leaf, and one anchovy fillet onto each toothpick.
-
Arrange the skewers on a serving plate and serve immediately.
Nutrition
- Calories : 112kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 580mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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