How To Make Anchovy and Tomato Bruschetta Recipe
A classic Italian appetizer made with crispy bread, tomatoes, and anchovy fillets.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices of crusty bread
- 3 tbsp of olive oil
- 2 garlic cloves, minced
- 4-6 anchovy fillets, chopped
- 2 ripe tomatoes, diced
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chopped
Instructions
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Preheat the grill or a grill pan to medium-high heat.
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Brush the bread slices with olive oil and grill each side until golden and crispy.
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In a small bowl, mix together the garlic, anchovy fillets, and diced tomatoes.
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Season the tomato mixture with salt and pepper to taste.
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Spoon the tomato mixture over the grilled bread slices and sprinkle with chopped basil.
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Serve immediately.
Nutrition
- Calories : 214kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 431mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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