Name: Garlic-Anchovy Mayonnaise Recipe
Prep time: 15 min
Yield: 2
Ingredients: 2 clove garlic; 1 large egg; 2 tbsp anchovy paste; 1 tbsp fresh lemon juice; ¼ tsp freshly ground black pepper; 1 cup extra virgin olive oil; ½ cup canola oil

Garlic-Anchovy Mayonnaise Recipe

How To Make Garlic-Anchovy Mayonnaise

The flavor of garlic adds more depth to this creamy and salty anchovy mayonnaise recipe, which works well as a spread and a salad dressing.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

2clovegarlic
1large egg
2tbspanchovy paste
1tbspfresh lemon juice
¼tspfreshly ground black pepper
1cupextra virgin olive oil
½cupcanola oil

Instructions

In a food processor with metal blade attached, mince garlic. Add egg, anchovy paste, lemon juice and pepper and process until smooth.
With motor running, drizzle in olive and canola oils in a thin stream until mayonnaise thickens. Scrape into a bowl, cover and refrigerate until serving, up to 1 week.