How To Make Anchovy and Sundried Tomato Crostini
A savory, flavorful appetizer that packs a punch with anchovy and sundried tomato spread.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 8 slices of baguette
- 1/4 cup of olive oil
- 6 anchovy fillets
- 1/4 cup of sundried tomatoes, chopped
- 1 garlic clove, minced
- salt and pepper to taste
- 1/4 cup of grated parmesan cheese
Instructions
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Preheat oven to 375°F.
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Brush baguette slices with olive oil and arrange on baking sheet.
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In a food processor, combine anchovy fillets, sundried tomatoes, garlic, salt, and pepper until smooth.
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Spread the mixture onto the baguette slices.
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Sprinkle with parmesan cheese.
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Bake for approximately 12 minutes or until the cheese is melted and the crostini is golden brown.
Nutrition
- Calories : 205kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 6mg
- Sodium : 471mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
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