Anchovy

Anchovies are a versatile and flavorful ingredient that can elevate a wide range of dishes, from appetizers to main courses. This collection of recipes showcases the many ways you can incorporate anchovies into your cooking, whether you're making a creamy Garlic-Anchovy Mayonnaise, a savory Anchovy Pasta, or a zesty Anchovy and Olive Tapenade. For those who enjoy finger foods, try the Anchovy and Tomato Bruschetta or the Anchovy and Caprese Skewers. If you're a fan of bold flavors, the Anchovy and Basil Pesto and Grilled Vegetable Salad with Croutons, Haloumi, and Anchovy Sauce are sure to impress. For a lighter option, the Spring Vegetable Tartine with White Anchovies offers a fresh and vibrant taste. Don't miss out on the rich and creamy Anchovy Butter or the delightful Anchovy and Sundried Tomato Crostini. For salad lovers, the White Anchovy and Crisp Pita Bread Salad and Escarole and Roasted Broccoli Salad with Anchovy Dressing provide unique and delicious options. Finally, the Anchovy and Lemon Zest Spaghetti is a simple yet satisfying dish that highlights the anchovy's unique flavor.