Rose Water Coconut Macaroons Recipe

Rose Water Coconut Macaroons Recipe

Photos of Rose Water Coconut Macaroons Recipe

How To Make Rose Water Coconut Macaroons

A light and fragrant coconut macaroon infused with rose water.

Preparation: 0 minutes
Cooking: prep time: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 egg whites
  • 1/4 cup granulated sugar
  • 1/4 tsp rose water
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups shredded coconut

Instructions

  1. Preheat oven to 325°F.

  2. In a bowl, whisk together egg whites, sugar, rose water, vanilla extract, and salt until frothy.

  3. Stir in the shredded coconut until it is well coated with the egg mixture.

  4. Using a cookie scoop or spoon, drop spoonfuls of coconut mixture onto a baking sheet lined with parchment paper.

  5. Bake in the oven for 18-20 minutes or until golden brown.

  6. Let the macaroons cool before serving.

Nutrition

  • Calories : 195 kcal
  • Total Fat : 13g
  • Saturated Fat : 12g
  • Cholesterol : 0 mg
  • Sodium : 167mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 3g
  • Sugar : 15g
  • Protein : 2g
Share your experience making these delightful Rose Water Coconut Macaroons and discuss any variations you've tried in the Baking and Desserts forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!