How To Make Rose Water Coconut Macaroons
A light and fragrant coconut macaroon infused with rose water.
Serves:
Ingredients
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp rose water
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- 2 cups shredded coconut
Instructions
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Preheat oven to 325°F.
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In a bowl, whisk together egg whites, sugar, rose water, vanilla extract, and salt until frothy.
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Stir in the shredded coconut until it is well coated with the egg mixture.
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Using a cookie scoop or spoon, drop spoonfuls of coconut mixture onto a baking sheet lined with parchment paper.
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Bake in the oven for 18-20 minutes or until golden brown.
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Let the macaroons cool before serving.
Nutrition
- Calories : 195 kcal
- Total Fat : 13g
- Saturated Fat : 12g
- Cholesterol : 0 mg
- Sodium : 167mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 2g
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