Rose Water Coconut Macaroons Recipe

Rose Water Coconut Macaroons Recipe

Photos of Rose Water Coconut Macaroons Recipe

How To Make Rose Water Coconut Macaroons

A light and fragrant coconut macaroon infused with rose water.

Preparation: 0 minutes
Cooking: prep time: 10 minutes
Total: 30 minutes



  • 2 egg whites
  • 1/4 cup granulated sugar
  • 1/4 tsp rose water
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups shredded coconut


  1. Preheat oven to 325°F.

  2. In a bowl, whisk together egg whites, sugar, rose water, vanilla extract, and salt until frothy.

  3. Stir in the shredded coconut until it is well coated with the egg mixture.

  4. Using a cookie scoop or spoon, drop spoonfuls of coconut mixture onto a baking sheet lined with parchment paper.

  5. Bake in the oven for 18-20 minutes or until golden brown.

  6. Let the macaroons cool before serving.


  • Calories : 195 kcal
  • Total Fat : 13g
  • Saturated Fat : 12g
  • Cholesterol : 0 mg
  • Sodium : 167mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 3g
  • Sugar : 15g
  • Protein : 2g
Share your experience making these delightful Rose Water Coconut Macaroons and discuss any variations you've tried in the Baking and Desserts forum section.

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