How To Make Mounds Coconut Macaroons Recipe
Deliciously sweet and chewy coconut macaroons dipped in dark chocolate and topped with sliced almonds.
Serves:
Ingredients
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 cups sweetened shredded coconut
- 1/2 cup dark chocolate chips
- 1/4 cup sliced almonds
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the egg whites, sugar, salt, and vanilla extract until frothy.
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Add in the shredded coconut and mix until well combined.
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Using a cookie scoop or spoon, drop the mixture onto the prepared baking sheet, about 1 inch apart.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Let macaroons cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Melt the chocolate chips in the microwave or on a double boiler.
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Dip the bottom of each macaroon into the melted chocolate and place back on the wire rack.
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Sprinkle sliced almonds over the chocolate and let it set for a few minutes.
Nutrition
- Calories : 364kcal
- Total Fat : 23g
- Saturated Fat : 19g
- Cholesterol : 0mg
- Sodium : 223mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 31g
- Protein : 4g
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