How To Make Oatmeal Chocolate Coconut Macaroons
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/4 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the rolled oats, shredded coconut, cocoa powder, honey, melted coconut oil, vanilla extract, and salt. Stir until well combined.
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Gently fold in the chocolate chips.
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Use a cookie scoop or tablespoon to drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each macaroon slightly with the back of a spoon.
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Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Oatmeal Chocolate Coconut Macaroons!
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 95mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 3g
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