Jasmine Bubble Milk Tea Recipe

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Recipes.net Team Published: February 26, 2021 Modified: February 26, 2021
Jasmine Bubble Milk Tea Recipe

No need to rush to the nearest tea house to savor the invigorating taste of jasmine milk tea. With our easy recipe, you’ll be able to make this beverage at home! So sip on and treat yourself with this refreshing milk tea drink after a long and tiring day.


How To Make Jasmine Bubble Milk Tea

Sip on a glass of cool and sweet jasmine milk tea during a summer day with our simple recipe. You’ll be needing just a few ingredients to make this refreshing drink: jasmine tea, tapioca pearls, milk, and a sweetener. Enjoy!

Prep: 15 mins
Steeping Time: 20 mins
Cook: 25 mins
Total: 1 hr
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  • 1 cup sugar
  • 1 cup tapioca pearls, large
  • 6 jasmine tea bags
  • ½ cup condensed milk, sweetened


  1. Prepare the tea. Put 6 jasmine tea bags into a heat-proof container and pour over 4 cups of boiling water.

  2. Let the tea steep for 20 minutes. Remove the bags and discard. Let the tea cool, and then refrigerate.

  3. Combine the sugar and 1 cup of water in a small pot. Bring to a boil over medium heat. Remove from the heat and set aside to cool.

  4. Cook the tapioca pearls according to package directions. Once done, stir occasionally for 15 minutes.

  5. Turn off the heat, cover and let the pearls sit for another 15 minutes. Drain and rinse under cold water. Transfer the cooked pearls to a bowl of ice water.

  6. Put ½ cup of tapioca pearls into the bottom of a large glass.

  7. In a pitcher, combine the tea and sweetened condensed milk and stir until blended. Pour over the pearls.

  8. Top with a few ice cubes and serve with wide tapioca straws. Enjoy!

Recipe Notes

  • You can steep the tea 1 or 2 days beforehand and store it in the refrigerator.

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