How To Make Coconut Jasmine Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 tsp salt
- 2 tbsp chopped fresh cilantro
Instructions
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Rinse the jasmine rice under cold water until the water runs clear.
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In a medium-sized pot, combine the rinsed rice, coconut milk, water, and salt.
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Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
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Simmer the rice for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
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Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
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Serve the coconut jasmine rice hot, garnished with freshly chopped cilantro.
Nutrition
- Calories : 286kcal
- Total Fat : 12g
- Saturated Fat : 10g
- Sodium : 292mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 4g
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