How To Make Indonesian Nasi Uduk Recipe
A fragrant and tasty Indonesian rice dish cooked with coconut milk and spices.
Serves:
Ingredients
- 2 cups of jasmine rice
- 1 cup of coconut milk
- 2 kaffir lime leaves
- 1 pandan leaf (screwpine leaf)
- 1 lemongrass stalk, bruised
- 1 tsp of salt
- 2 cups of water
Instructions
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Rinse the jasmine rice until the water runs clear and drain.
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In a pot, combine the rice, coconut milk, kaffir lime leaves, pandan leaf, lemongrass and salt.
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Add water and stir to combine.
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Bring to a boil over medium-high heat, then reduce the heat to low.
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Cover and simmer for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed.
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Remove from heat and let it sit for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition
- Calories : 312kcal
- Total Fat : 10g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 699mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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