Chocolate Tea Recipe

Chocolate Tea Recipe

How To Make Chocolate Tea

Indulge yourself in the bittersweet romance of rose petals and cocoa husk in this chocolate tea recipe, for a comforting twist on black tea.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • organic black tea
  • natural flavors
  • organic cocoa husk
  • organic rose petals

Instructions

  1. Heat water to 208 degrees F.

  2. Place tea ingredients in the cup and pour water over the leaves.

  3. Steep for 3 to 5 minutes.

  4. Serve and enjoy!

Nutrition

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