How To Make Chocolate Tea
Indulge yourself in the bittersweet romance of rose petals and cocoa husk in this chocolate tea recipe, for a comforting twist on black tea.
Heat water to 208 degrees F.
Place tea ingredients in the cup and pour water over the leaves.
Steep for 3 to 5 minutes.
Serve and enjoy!
Have your own special recipe to share? Submit Your Recipe Today!