How To Make Melon Soda
Its blend of dill, canteloupe juice, & cilantro give this melon soda its amazing flavors. Add this in a cocktail if desired, but it's perfect as it is too.
Ingredients
- 1½ cup demerara or other raw sugar
- 6 fl oz water
- 2 tbsp dill fronds, chopped
- 2 tbsp cilantro, chopped
- 20 fl oz fresh cantaloupe juice, (from 1 medium cantaloupe, juiced and strained)
Instructions
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In a medium saucepan, stir the sugar with the water over low heat until dissolved. Add the dill and cilantro and simmer for 10 minutes.
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Remove from the heat and let steep for 20 more minutes.
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Strain the herb-infused syrup into a bowl and stir in the cantaloupe juice. Pour into a soda siphon and refrigerate until chilled, for about 1 hour.
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Seal the canister, shake hard and charge according to the manufacturer’s directions with 1 or 2 CO² chargers. Dispense the soda into 8 chilled pilsner glasses.
Nutrition
- Sugar: 37g
- :
- Calcium: 5mg
- Calories: 150kcal
- Carbohydrates: 37g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Potassium: 12mg
- Protein: 1g
- Sodium: 2mg
- Vitamin A: 14IU
- Vitamin C: 1mg
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