Name: Trinidad’s Ponche de Créme (Cream Punch) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 large eggs; 1 can (14 oz) condensed milk; 1 cup rum; 1 teaspoon vanilla extract; 1/2 teaspoon grated nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon almond extract

Trinidad’s Ponche de Créme (Cream Punch) Recipe

Gianina Brumley Modified: November 12, 2023

Photos of Trinidad’s Ponche de Créme (Cream Punch) Recipe

How To Make Trinidad’s Ponche de Créme (Cream Punch)

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

4 large eggs
1 can (14 oz) condensed milk
1 cup rum
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon almond extract

Instructions

In a blender, combine the eggs, condensed milk, rum, vanilla extract, nutmeg, cinnamon, and almond extract.
Blend on high speed until well mixed and frothy, about 1 minute.
Pour the mixture into a pitcher and refrigerate for at least 2 hours to chill.
Serve chilled with a sprinkle of nutmeg on top.

Nutrition

Calories : 462kcal
Total Fat : 15g
Saturated Fat : 7g
Cholesterol : 254mg
Sodium : 104mg
Total Carbohydrates : 40g
Dietary Fiber : 0g
Sugar : 38g
Protein : 8g

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