The tart rhubarb and sweet pink lemonade are the perfect pair in this summer drink.
How To Make Rhubarb Drink
Zesty vegetable drink made of rhubarb and lime.
Prep:
10 mins
Chill Time:
2 hrs
Cook:
10 mins
Total:
2 hrs 20 mins
Ingredients
- 1 cup rhubarb, cut up
- 1 cup water
- 3/4 cup sugar
- 6 oz pink lemonade, can frozen
- 16 oz. lemon-lime soda
Instructions
- Cook all ingredients.
- Strain. Chill. Just before serving lemon-lime soda.
- Need to triple recipe for large crowd.
- Strained rhubarb can be used cup for cup like applesauce in a cake or cookie recipe.
Nutrition
- Sugar: 43g
- :
- Calcium: 21mg
- Calories: 176kcal
- Carbohydrates: 45g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 70mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 15mg
- Vitamin A: 25IU
- Vitamin C: 2mg
Have a favorite rhubarb drink recipe of your own? Share it with others in the Recipe Sharing forum and discuss this delightful seasonal ingredient.
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