How To Make Pineapple Sweet and Sour Sauce
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Serves:
Ingredients
- 1 cup fresh pineapple, chopped
- 1/4 cup pineapple juice
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon cornstarch
Instructions
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In a small saucepan, combine the chopped pineapple, pineapple juice, vinegar, brown sugar, soy sauce, and ketchup.
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In a separate bowl, dissolve the cornstarch in 1 tablespoon of water, then add it to the saucepan.
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Cook over medium heat, stirring constantly, until the sauce thickens and the pineapple becomes soft.
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Remove from heat and let it cool down before serving.
Nutrition
- Calories : 93kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 195mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 1g
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