Pineapple-Infused Vodka Recipe

In a glass jar or container, combine the vodka and pineapple chunks.

Close the jar tightly and shake well to thoroughly mix the ingredients.

Place the jar in a cool, dark place, such as a pantry or cupboard.

Allow the mixture to infuse for at least 2 days, but ideally for a week, shaking gently every day or so.

Once the desired pineapple flavor is achieved, strain the mixture through a fine-mesh sieve or cheesecloth to remove any pineapple residue.

Pour the infused vodka into a clean bottle or jar for storage.

Serve the pineapple-infused vodka over ice or use it as a base for tropical cocktails.