How To Make Jellyfish Shot
You'll enjoy looking at this jellyfish shot, which is part vodka, blue curacao, and sambuca. Not only does it look appealing, it tastes great too.
Ingredients
- blue curaçao, 1 part
- vodka, 2 parts
- sambuca, 1 part
- heavy cream, drop
Instructions
- Be sure to chill all liquor before pouring your masterpiece.
- Slowly and carefully pour the alcohols into a shot glass in the order listed, using a spoon to gently ease each liquid into the glass in order to maintain separated layers.
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Once the audience is at the ready, add a drop or two of cream to create the “jellyfish”.
Nutrition
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