How To Make Italian Wedding Cake Martini
Taste the sweet & fruity flavors of Italian cookies with this wedding cake martini! It fuses vanilla vodka, amaretto, & white creme de cacao.
Prep: 5 mins
Total: 5 mins
- 2 fl oz vanilla vodka
- 1 fl oz cranberry juice
- 1 fl oz pineapple juice
- ½ fl oz amaretto, (almond-flavored liqueur)
- ½ fl oz white creme de cacao
Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted.
Strain into a chilled martini glass to serve. Enjoy!
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