How To Make Fishbowl Drink
Stay refreshed all summer long with this massive fishbowl drink that combines tart hints with blue curacao and pineapple rum.
Prep:
5 mins
Total:
5 mins
Ingredients
- 10 oz pineapple rum
- 6 oz blue curacao
- 10 oz pineapple peach limeade, or regular limeade
- 20 oz pineapple juice
- 1 l sprite
- lemon, or lime, sliced, for garnish, optional
- Swedish fish, for garnish, optional
Instructions
- In a cocktail shaker, or mason jar combine pineapple juice, limeade, pineapple juice, blue curacao, and limeade.
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Fill the fish bowl with ice. Add in lemon slices, and Swedish fish if using. Pour in juice/liquor mixture.
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Top off with sprite, and gently stir. Enjoy responsibly!
Nutrition
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