How To Make Orange Gingernut Trifle
You only need whipping cream, oranges, and gingernut cookies to make this no-bake gingernut trifle recipe, for a delectably creamy and zesty dessert!
- 2cupsheavy whipping cream,chilled
- 11ozmandarin oranges,(1 can), drained, liquid reserved
- 8ozginger nut cookies biscuits,(1 package)
In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of an 8×8-inch glass bowl, or baking dish.
Dip ⅓ of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream.
Place about ⅓ of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice and ending with whipped cream on the top.
Smooth the top of the dish with a palette knife or large spatula.
Refrigerate for at least 4 hours or overnight to let the flavors mingle.
Serve and enjoy.
- Calories: 704.75kcal
- Fat: 52.10g
- Saturated Fat: 29.40g
- Monounsaturated Fat: 17.11g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 55.73g
- Fiber: 2.03g
- Sugar: 24.78g
- Protein: 6.98g
- Cholesterol: 163.03mg
- Sodium: 277.54mg
- Calcium: 130.58mg
- Potassium: 275.36mg
- Iron: 1.71mg
- Vitamin A: 515.60µg
- Vitamin C: 21.53mg
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