How To Make Orange Gingernut Trifle
You only need whipping cream, oranges, and gingernut cookies to make this no-bake gingernut trifle recipe, for a delectably creamy and zesty dessert!
Serves:
Ingredients
- 2cupsheavy whipping cream,chilled
- 11ozmandarin oranges,(1 can), drained, liquid reserved
- 8ozginger nut cookies biscuits,(1 package)
Instructions
-
In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of an 8×8-inch glass bowl, or baking dish.
-
Dip â…“ of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream.
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Place about â…“ of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice and ending with whipped cream on the top.
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Smooth the top of the dish with a palette knife or large spatula.
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Refrigerate for at least 4 hours or overnight to let the flavors mingle.
-
Serve and enjoy.
Nutrition
- Calories:Â 704.75kcal
- Fat:Â 52.10g
- Saturated Fat:Â 29.40g
- Monounsaturated Fat:Â 17.11g
- Polyunsaturated Fat:Â 2.75g
- Carbohydrates:Â 55.73g
- Fiber:Â 2.03g
- Sugar:Â 24.78g
- Protein:Â 6.98g
- Cholesterol:Â 163.03mg
- Sodium:Â 277.54mg
- Calcium:Â 130.58mg
- Potassium:Â 275.36mg
- Iron:Â 1.71mg
- Vitamin A: 515.60µg
- Vitamin C:Â 21.53mg
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