Orange Gingernut Trifle Recipe

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Ryan Rhodes Modified: March 25, 2022
Orange Gingernut Trifle Recipe

How To Make Orange Gingernut Trifle

You only need whipping cream, oranges, and gingernut cookies to make this no-bake gingernut trifle recipe, for a delectably creamy and zesty dessert!

Preparation: 15 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes



  • 2cupsheavy whipping cream,chilled
  • 11ozmandarin oranges,(1 can), drained, liquid reserved
  • 8ozginger nut cookies biscuits,(1 package)


  1. In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of an 8×8-inch glass bowl, or baking dish.

  2. Dip ⅓ of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream.

  3. Place about ⅓ of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice and ending with whipped cream on the top.

  4. Smooth the top of the dish with a palette knife or large spatula.

  5. Refrigerate for at least 4 hours or overnight to let the flavors mingle.

  6. Serve and enjoy.


  • Calories: 704.75kcal
  • Fat: 52.10g
  • Saturated Fat: 29.40g
  • Monounsaturated Fat: 17.11g
  • Polyunsaturated Fat: 2.75g
  • Carbohydrates: 55.73g
  • Fiber: 2.03g
  • Sugar: 24.78g
  • Protein: 6.98g
  • Cholesterol: 163.03mg
  • Sodium: 277.54mg
  • Calcium: 130.58mg
  • Potassium: 275.36mg
  • Iron: 1.71mg
  • Vitamin A: 515.60µg
  • Vitamin C: 21.53mg
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