Name: Sticky Toffee Tarts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1/4 cup unsalted butter, cold and diced; 2 tbsp sugar; 1/4 tsp salt; 1/4 cup heavy cream; 1/2 cup packed brown sugar; 1/4 cup golden syrup; 1/4 cup unsalted butter; 1/2 tsp vanilla extract; 1/4 cup chopped pecans (optional); Whipped cream, for serving (optional)

Sticky Toffee Tarts Recipe

Prudy Choy Modified: November 12, 2023

Photos of Sticky Toffee Tarts Recipe

How To Make Sticky Toffee Tarts

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup unsalted butter, cold and diced
2 tbsp sugar
1/4 tsp salt
1/4 cup heavy cream
1/2 cup packed brown sugar
1/4 cup golden syrup
1/4 cup unsalted butter
1/2 tsp vanilla extract
1/4 cup chopped pecans (optional)
Whipped cream, for serving (optional)

Instructions

Preheat the oven to 350°F (180°C).
In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
Add the heavy cream and pulse until the dough comes together.
Divide the dough into 4 equal parts and press each portion into a tart pan, covering the bottom and sides.
In a saucepan, combine the brown sugar, golden syrup, butter, and vanilla extract. Cook over medium heat until the mixture is smooth and bubbly, about 5 minutes.
Pour the caramel filling into each tart shell, filling them about halfway.
If desired, sprinkle chopped pecans on top of the caramel filling.
Bake for 20-25 minutes, or until the tarts are golden and the filling is bubbly.
Allow the tarts to cool for a few minutes before removing them from the tart pans.
Serve the sticky toffee tarts warm or at room temperature, with a dollop of whipped cream, if desired.