Dive into a world of chocolate decadence with this Nutella tart. The combination of a buttery toasted hazelnut crust and a rich Nutella filling will leave you craving for more. It's a perfect dessert to impress your guests or to satiate your sweet tooth.
Most of the ingredients for this Nutella tart with toasted hazelnut crust are commonly found in your kitchen pantry. However, you might need to pick up a jar of Nutella and hazelnuts from the supermarket if they are not readily available at home. The hazelnuts not only go into the crust but also serve as a crunchy topping.
Ingredients for Nutella Tart with Toasted Hazelnut Crust
Unsalted hazelnuts: Toasted and chopped, they provide a great texture and nutty flavor to the crust.
All-purpose flour: The base of the crust.
Granulated sugar: Adds sweetness to the crust.
Salt: Enhances the overall flavor.
Unsalted butter: Binds the crust together.
Ice water: Used to bring the dough together.
Cornstarch: Thickens the Nutella filling.
Heavy cream: Adds richness to the Nutella filling.
Nutella: The star ingredient of the filling.
Pure vanilla extract: Enhances the flavor of the filling.
One reader, Fania Whitley says:
This nutella tart with toasted hazelnut crust recipe is a game-changer! The crust is perfectly crunchy and the nutella filling is rich and decadent. The toasted hazelnuts add a delightful nutty flavor. It's a showstopper dessert that's surprisingly easy to make. I highly recommend it for any special occasion!
Techniques Required for Making a Nutella Tart With Toasted Hazelnut Crust
How to toast hazelnuts: Spread chopped hazelnuts onto a baking sheet and toast in a preheated oven at 300 degrees F for 5-7 minutes until slightly darkened. Allow to cool for 5 minutes before using.
How to make the hazelnut crust: Pulse ¾ cup of the toasted hazelnuts, flour, sugar, and salt in a food processor until it reaches a coarse meal consistency. Add cold butter and pulse until the mixture turns into pea-sized crumbs. Transfer the mixture to a bowl and slowly stir in ice water until the dough comes together. Press the dough into a 9-inch tart pan and bake at 350 degrees F for 18-20 minutes.
How to make the nutella filling: Whisk cornstarch and ½ cup of heavy cream together to avoid lumps. Combine the cornstarch mixture, the rest of the heavy cream, nutella, and salt in a saucepan over medium heat. Bring to a boil, whisking constantly, and allow to boil for 3 minutes until thickened. Remove from heat, whisk in vanilla, then pour into the crust and chill in the refrigerator for 3-4 hours until set. Top with remaining hazelnuts before serving.
How To Make Nutella Tart with Toasted Hazelnut Crust
Nutella tart is a baked treat made with crunchy hazelnut crust that gives a delightful complement to the smooth, rich, and creamy Nutella ganache.
Serves:
Ingredients
For Toasted Hazelnut Crust:
- 1cupunsalted hazelnuts,chopped
- 1cupall-purpose flour,spoon and leveled
- 2tbspgranulated sugar
- ½tspsalt
- ½cupunsalted butter,cold and cubed
- 3tbspice water
For Nutella Filling:
- 2tbspcornstarch
- 2cupsheavy cream
- ¾cupNutella
- ⅛tspsalt
- 1tsppure vanilla extract
Instructions
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Preheat the oven to 300 degrees F. Spread chopped hazelnuts out onto a parchment paper or silicone baking mat lined baking sheet. Toast for about 5 to 7 minutes until slightly darkened. Allow to cool down for about 5 minutes. Turn the oven up to 350 degrees F.
Crust:
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Using a food processor, pulse ¾ cup of the toasted hazelnuts, flour, sugar, and salt together until it reaches the consistency of coarse meal. (Reserve ¼ cup of the nuts for topping.) Add the cubes of cold butter and pulse until the mixture turns into pea-sized crumbs.
-
Transfer mixture to a large bowl. Using a rubber spatula or wooden spoon, slowly stir in 3 tablespoons of ice water or just enough water to bring the dough somewhat together.
-
Using floured fingers or the bottom of a flat and lightly floured measuring cup, press the dough tightly and evenly into a 9-inch tart pan. Line the crust with aluminum foil or parchment paper and add pie weights.
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Bake (with pie weights) for about 18 to 20 minutes. Remove from the oven and place on a wire rack so it can slightly cool as you prepare the filling.
Nutella Filling:
-
Whisk the cornstarch and ½ cup of the heavy cream together in a small bowl; a little cream mixed with the cornstarch helps avoid white cornstarch lumps in the filling.
-
Combine the cornstarch mixture, the rest of the heavy cream, Nutella, and salt into a medium saucepan over medium heat. Whisk to combine all of the ingredients and bring to a boil. While constantly whisking, allow to boil for about 3 minutes as it thickens. Remove from heat, whisk in the vanilla, then pour into the crust, swirling the top for a pretty pattern (if desired!).
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Chill in the refrigerator for about 3 to 4 hours or until set. Top with remaining hazelnuts.
Recipe Notes
Nutrition
- Calories: 512.96kcal
- Fat: 41.74g
- Saturated Fat: 23.73g
- Trans Fat: 0.37g
- Monounsaturated Fat: 13.65g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 30.94g
- Fiber: 2.86g
- Sugar: 16.50g
- Protein: 5.59g
- Cholesterol: 89.61mg
- Sodium: 174.42mg
- Calcium: 75.23mg
- Potassium: 234.70mg
- Iron: 2.21mg
- Vitamin A: 273.63µg
- Vitamin C: 1.14mg
Crucial Technique Tip for Perfecting Your Nutella Tart
When toasting the hazelnuts, keep a close eye on them as they can easily burn. The nuts are done when they're golden and fragrant. Also, when pressing the crust into the tart pan, ensure it's evenly distributed, especially around the edges. This will ensure a uniform baking and a well-structured tart.
Time-Saving Tips for Making This Nutella Tart Recipe
Prepare the crust: Use a food processor to quickly pulse the hazelnuts, flour, sugar, and salt for the crust.
Chill while baking: While the crust is baking, prepare the nutella filling to save time.
Use pre-made crust: If you're short on time, consider using a pre-made tart crust instead of making it from scratch.
Chill in the freezer: If you're in a hurry, you can speed up the chilling process by placing the tart in the freezer for about 1-2 hours instead of the refrigerator.
Garnish efficiently: Toast and chop the hazelnuts while the crust is baking to efficiently use your time in the kitchen.
Use a stand mixer: Use a stand mixer to combine the ingredients for the nutella filling quickly and efficiently.
Prep ahead: Toast the hazelnuts and make the crust a day ahead to save time on the day of serving.
Portion control: Use a measuring cup to evenly press the crust into the tart pan for a uniform shape and even baking.
Chill before serving: Chill the tart overnight to allow the flavors to meld and the filling to set properly before serving.
Substitute Ingredients For Nutella Tart with Toasted Hazelnut Crust Recipe
unsalted hazelnuts - Substitute with almonds: Almonds can be used as a substitute for hazelnuts in the crust to provide a similar nutty flavor and crunchy texture.
all-purpose flour - Substitute with gluten-free all-purpose flour: For a gluten-free option, you can use gluten-free all-purpose flour to replace regular all-purpose flour in the crust.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar to add a hint of caramel flavor to the crust.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for unsalted butter in the crust to achieve a similar richness and texture.
ice water - Substitute with cold almond milk: Cold almond milk can be used as a substitute for ice water to bind the crust ingredients together while adding a subtle nutty flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a substitute for cornstarch to thicken the nutella filling while providing a similar smooth texture.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream in the nutella filling to achieve a rich and creamy texture.
nutella - Substitute with homemade chocolate hazelnut spread: A homemade chocolate hazelnut spread can be used as a substitute for Nutella to control the sweetness and adjust the flavor according to personal preference.
pure vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract to infuse a nutty flavor into the nutella filling.
Presenting the Nutella Tart With Toasted Hazelnut Crust
Elevate the plating: When presenting the Nutella tart, focus on creating a visually stunning plate. Use elegant and minimalistic plating techniques to showcase the beauty of the tart without overwhelming the senses.
Incorporate edible flowers: Add a touch of sophistication by incorporating delicate and colorful edible flowers, such as pansies or violets, to bring a pop of color and a hint of floral fragrance to the plate.
Utilize chocolate garnishes: Create intricate chocolate garnishes, such as delicate curls or shards, to add a touch of elegance and a rich, indulgent element to the presentation.
Balance textures: Incorporate contrasting textures, such as a crisp hazelnut tuile or a smooth chocolate drizzle, to add depth and complexity to each bite, elevating the overall dining experience.
Consider the plate shape and color: Choose a plate that complements the colors of the Nutella tart, such as a sleek white plate to allow the rich chocolate hues to stand out, or a unique, modern-shaped plate to add an element of surprise.
Precision in portioning: Pay attention to the precision of portioning, ensuring that each slice of the Nutella tart is uniform in size and shape, reflecting attention to detail and culinary expertise.
Artful sauce drizzle: Use a fine-tipped squeeze bottle to create an artful and precise sauce drizzle on the plate, adding a touch of finesse and a professional touch to the presentation.
Incorporate gold leaf accents: For an opulent touch, consider incorporating edible gold leaf accents to add a luxurious and extravagant element to the Nutella tart presentation.
Garnish with toasted hazelnuts: Sprinkle the plate with finely chopped toasted hazelnuts to add a rustic and earthy element, enhancing the overall presentation with a nod to the tart's key ingredient.
Attention to negative space: Embrace the concept of negative space on the plate, allowing the Nutella tart to be the focal point while maintaining a sense of balance and sophistication in the presentation.
Essential Tools for Making a Nutella Tart
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, grinding, pureeing, and mixing. It's perfect for pulsing the toasted hazelnuts and combining the crust ingredients to the desired consistency.
Mixing bowl: A mixing bowl is essential for combining the dry ingredients for the toasted hazelnut crust and for whisking together the ingredients for the nutella filling.
Tart pan: A tart pan with a removable bottom is ideal for creating the nutella tart. It helps in shaping and baking the crust, and allows for easy removal and serving of the finished tart.
Saucepan: A saucepan is necessary for heating and combining the ingredients for the nutella filling. It allows for even heating and thickening of the filling mixture.
Whisk: A whisk is used for mixing and incorporating the ingredients for the nutella filling, ensuring a smooth and well-combined consistency.
Rubber spatula: A rubber spatula is helpful for transferring the crust mixture to the tart pan and for smoothing the nutella filling into the crust.
Baking sheet: A baking sheet is used for toasting the hazelnuts before incorporating them into the crust, adding a delicious nutty flavor to the tart.
Wire rack: A wire rack is used for cooling the baked crust and allowing air to circulate around the tart, promoting even cooling and preventing sogginess.
Storing and Freezing Your Nutella Tart With Toasted Hazelnut Crust
This nutella tart can be stored in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 5 days. The crust may lose some of its crispness over time, but the rich, creamy filling will still be delicious.
If you want to freeze the tart, it's best to do so before adding the nutella filling. Wrap the cooled, pre-baked hazelnut crust tightly in plastic wrap and then aluminum foil. Place it in the freezer for up to 2 months. When you're ready to serve, let the crust thaw in the refrigerator overnight, then prepare the filling as directed and pour it into the crust.
If you have leftover tart that you'd like to freeze, you can wrap individual slices tightly in plastic wrap and aluminum foil, then place them in an airtight container or freezer bag. Freeze for up to 1 month. To serve, let the slices thaw in the refrigerator overnight or at room temperature for a few hours.
For the best texture and flavor, it's recommended to consume the nutella tart within a day or two of making it. The hazelnuts will be at their crunchiest and the filling will be smooth and creamy.
If you're making the tart ahead of time, you can prepare the crust and filling separately, then assemble the tart a few hours before serving. This will help keep the crust crisp and the filling fresh.
Interesting Fact About Nutella Tarts
The toasted hazelnut crust in this recipe adds a delightful nutty flavor and a crunchy texture to the nutella tart.
Is Making a Nutella Tart With Toasted Hazelnut Crust Cost-Effective?
The cost-effectiveness of this nutella tart with toasted hazelnut crust recipe is quite favorable. The main cost lies in the hazelnuts and heavy cream, but the ingredients are versatile and can be used in various dishes. The approximate cost for a household of 4 people is around $15-$20. The indulgent flavor and luxurious texture of the tart make it a delightful treat for special occasions. I would rate this recipe a solid 9 for its taste, presentation, and versatility.
Is This Nutella Tart Recipe Healthy or Unhealthy?
The nutella tart with toasted hazelnut crust recipe is undeniably delicious, but it's not the healthiest dessert option out there. Here's why:
- The crust is made with all-purpose flour and a significant amount of butter, which are high in calories and saturated fat.
- The filling is primarily composed of heavy cream and nutella, both of which are rich in calories, sugar, and fat.
- While hazelnuts offer some nutritional benefits, such as healthy fats and fiber, they are used in relatively small amounts compared to the other ingredients.
However, there are ways to make this recipe a bit healthier without compromising on taste:
- Swap out half of the all-purpose flour for whole wheat flour or almond flour to increase the fiber content and add some extra nutrients.
- Reduce the amount of sugar in the crust and filling, or use a natural sweetener like maple syrup or honey instead.
- Use a lower-fat cream option, such as half-and-half or evaporated milk, in place of some or all of the heavy cream.
- Increase the amount of hazelnuts in the crust and use them as a topping to boost the healthy fat and fiber content.
- Serve smaller portions and pair the tart with fresh fruit to add more vitamins and fiber to the dessert.
Editor's Thoughts: My Opinion on This Nutella Tart Recipe
As a culinary expert, I find this Nutella tart with toasted hazelnut crust recipe to be a delightful combination of rich flavors and textures. The toasted hazelnut crust adds a nutty crunch, complementing the creamy and indulgent Nutella filling. The methodical process of toasting the hazelnuts and carefully preparing the crust and filling results in a beautifully balanced dessert. The use of high-quality ingredients such as heavy cream and pure vanilla extract elevates the overall taste and sophistication of the tart. This recipe is a perfect choice for those who appreciate the harmonious blend of chocolate and hazelnut flavors in a delectable dessert.
Enhance Your Nutella Tart with Toasted Hazelnut Crust Recipe with These Unique Side Dishes:
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Why trust this Nutella Tart with Toasted Hazelnut Crust Recipe:
This recipe offers a delightful combination of nutella and hazelnuts, creating a rich and indulgent tart. The toasted hazelnut crust adds a delightful crunch, while the creamy nutella filling provides a luscious and decadent flavor. With a meticulous balance of textures and flavors, this recipe promises a delightful dessert experience. Trust the expertise behind this recipe to elevate your dessert game and impress your guests with a delectable nutella tart.
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