How To Make Mini Blackberry Bakewells
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold
- 1/4 cup granulated sugar
- 1/4 cup ground almonds
- 1/2 tsp almond extract
- 1/4 cup blackberry jam
- 1/4 cup fresh blackberries
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease 4 mini tart pans.
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In a mixing bowl, combine the flour, butter, sugar, ground almonds, and almond extract. Use your fingers to rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
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Divide the dough evenly among the greased tart pans and press it down to form the crust.
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Spoon a tablespoon of blackberry jam into each tart and spread it out evenly.
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Arrange fresh blackberries on top of the jam-filled tarts.
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Sprinkle sliced almonds over the blackberries.
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Bake in the preheated oven for 25 minutes, or until the crust is golden brown and the filling is set.
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Allow the mini bakewells to cool before removing them from the tart pans.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 245kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 40mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 5g
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