How To Make Savannah Smile Lemon Tart Recipe
A tangy and sweet lemon tart with a crumbly shortbread crust.
Serves:
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold, cut into small pieces)
- ⅓ cup powdered sugar
- 1 egg yolk
- 1 cup lemon curd
- 1 tbsp lemon zest
- Whipped cream (optional)
Instructions
-
Preheat oven to 350°F.
-
In a bowl, combine flour, butter, powdered sugar, and egg yolk until the dough comes together.
-
Press the dough into four 4-inch tartlet shells.
-
Bake the crusts for 20 minutes, until golden brown.
-
Allow the crusts to cool completely.
-
Mix the lemon curd and lemon zest in a bowl.
-
Spoon the lemon mixture into the cooled tart shells.
-
Chill the tarts in the refrigerator for at least 30 minutes.
-
Serve with whipped cream (optional).
Nutrition
- Calories : 507kcal
- Total Fat : 36g
- Saturated Fat : 21g
- Cholesterol : 154mg
- Sodium : 315mg
- Total Carbohydrates : 45g
- Fiber : 1g
- Sugar : 24g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
