How To Make Tomato & Curd Cheese Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made tart crust
- 2 large tomatoes
- 1 cup curd cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the tart crust and press it into a tart pan. Trim any excess dough.
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Cut the tomatoes into thin slices and pat them dry with a paper towel.
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In a small bowl, mix the curd cheese, olive oil, dried oregano, salt, and pepper.
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Spread the curd cheese mixture evenly over the tart crust.
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Arrange the tomato slices on top of the curd cheese mixture.
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Bake the tart in the preheated oven for 25 minutes, or until the crust is golden brown and the tomatoes are soft.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 246kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 32mg
- Sodium : 419mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 9g
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