How To Make Honeydew Sorbet
Refreshing and sweet sorbet made with fresh honeydew, perfect for a hot summer day.
Serves:
Ingredients
- 1 honeydew melon, peeled and chopped
- 3/4 cup water
- 1/2 cup granulated sugar
- 1/4 cup fresh mint leaves
- 1 tbsp lemon juice
Instructions
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In a blender, puree the honeydew melon until smooth.
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In a small saucepan, heat the water and sugar over medium heat, stirring until sugar dissolves.
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Add the mint leaves to the saucepan and let steep for 5 minutes.
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Strain the mint syrup into the blender with the honeydew puree and add the lemon juice, blending until combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Transfer the sorbet to a container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 144 kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 1g
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