How To Make Refreshing Lychee & Lime Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 2 cups lychee, peeled and deseeded
- 1/2 cup lime juice
- 1/2 cup sugar
- 1/2 cup water
Instructions
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In a blender, combine lychee, lime juice, sugar, and water. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours.
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Serve the sorbet in chilled bowls or cones, garnished with fresh mint leaves if desired.
Nutrition
- Calories : 125kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 1g
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