How To Make Mango & Vanilla Granita
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 4 ripe mangoes, peeled and pitted
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 lime, juiced
- Mint leaves, for garnish
Instructions
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In a blender, puree the mangoes until smooth.
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Add the sugar, vanilla extract, and lime juice to the blender.
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Blend until the sugar is dissolved.
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Pour the mixture into a shallow baking dish and place it in the freezer.
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After 45 minutes, use a fork to scrape the mixture to create ice crystals.
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Repeat the scraping process every 30 minutes for about 3 hours, or until the granita is firm and icy.
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Serve the Mango & Vanilla Granita in chilled bowls, garnished with mint leaves.
Nutrition
- Calories : 130kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 1g
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