How To Make Watermelon Prosecco Sorbet Slushies
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 4 cups of diced watermelon
- 1 cup of Prosecco
- 2 tablespoons of honey
- Juice of 1 lime
- Mint leaves for garnish
Instructions
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Place the diced watermelon in a blender and blend until smooth.
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Add the Prosecco, honey, and lime juice to the blender and blend until well combined.
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Pour the mixture into a shallow baking dish and freeze for about 4 hours, or until set.
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Once frozen, scrape the mixture with a fork to create a slushy texture.
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Divide the slushy mixture into serving glasses and garnish with mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 134kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 1g
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