How To Make Strawberry & Rose Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 2 cups fresh strawberries
- 1/2 cup granulated sugar
- 1 tbsp rose water
- 1 tbsp lemon juice
- Fresh mint leaves, for garnish
Instructions
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Wash the strawberries and remove the stems. Cut them into halves.
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In a blender or food processor, blend the strawberries until smooth.
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Add the sugar, rose water, and lemon juice into the blender. Blend until well combined.
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Pour the mixture into a shallow dish and freeze for at least 4 hours, or overnight.
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Once fully frozen, remove the dish from the freezer and let it sit at room temperature for 5 minutes.
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Using a fork, scrape the surface of the sorbet to create a fluffy texture.
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Serve the sorbet in bowls or glasses, garnished with fresh mint leaves.
Nutrition
- Calories : 85kcal
- Total Fat : 0.2g
- Sodium : 0mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugars : 18g
- Protein : 0.8g
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