Strawberry Lemon Sorbet Recipe

Strawberry Lemon Sorbet Recipe

Photos of Strawberry Lemon Sorbet Recipe

How To Make Strawberry Lemon Sorbet

If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 2 hours 15 minutes (including freezing time)



  • 2 cups fresh strawberries, hulled
  • 1/2 cup freshly squeezed lemon juice
  • 3/4 cup granulated sugar
  • 1 cup water
  • Zest of 1 lemon


  1. In a blender or food processor, blend the strawberries until smooth.

  2. In a saucepan, combine the strawberry puree, lemon juice, sugar, water, and lemon zest.

  3. Heat the mixture over medium heat until the sugar is dissolved, stirring occasionally.

  4. Remove from heat and let it cool to room temperature.

  5. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.

  6. Once the sorbet reaches a soft serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.

  7. Serve the sorbet in chilled bowls or cones, and garnish with fresh strawberries or lemon slices if desired.


  • Calories : 121kcal
  • Total Fat : 0.4g
  • Saturated Fat : 0.1g
  • Cholesterol : 0mg
  • Sodium : 1mg
  • Total Carbohydrates : 31.4g
  • Dietary Fiber : 1.8g
  • Sugar : 29.3g
  • Protein : 0.8g
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