How To Make Gin & Tonic Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 1 cup tonic water
- 1/2 cup gin
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- Lime zest, for garnish
Instructions
-
In a medium-sized bowl, whisk together tonic water, gin, sugar, and lime juice until the sugar is completely dissolved.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
-
Once the sorbet is thick and frozen, transfer it to a container and freeze for at least 1 hour to firm up.
-
Serve the sorbet in chilled glasses, garnished with lime zest.
Nutrition
- Calories : 183kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 31g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
