How To Make Blackberry Cabernet Sorbet
Something about this cabernet sorbet recipe, perhaps the sophisticated deep ruby color, that makes us think it’s food for the Gods.
Preparation: 10 minutes
Cooking:
Chill Time Time: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 2cupsblackberries,fresh or thawed frozen, rinsed
- 1cupwater
- ½cupsugar
- ¾cupCabernet Sauvignon
- 2tsplemon juice
- 1eggwhite,or substitute
Instructions
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In a blender, combine the blackberries, water, sugar, wine, and lemon juice and blend until smooth.
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Transfer to a bowl and stir in the whipped egg white until just mixed without over stirring.
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Cover and chill mixture for about 30 minutes.
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Run mixture in an ice cream maker according to manufacturer’s directions.
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Freeze to reach desired consistency.
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Serve garnished with fresh blackberries if you’d like.
Nutrition
- Calories: 167.81kcal
- Fat: 0.37g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 33.27g
- Fiber: 3.82g
- Sugar: 28.57g
- Protein: 1.76g
- Sodium: 14.32mg
- Calcium: 23.52mg
- Potassium: 130.52mg
- Iron: 0.47mg
- Vitamin A: 7.92µg
- Vitamin C: 16.10mg
Want to share your experience making this delightful Blackberry Cabernet Sorbet or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!
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