Name: Blackberry Cabernet Sorbet Recipe
Prep time: 10 min
Yield: 4
Ingredients: 2 cups blackberries; 1 cup water; ½ cup sugar; ¾ cup Cabernet Sauvignon; 2 tsp lemon juice; 1 egg white

Blackberry Cabernet Sorbet Recipe

How To Make Blackberry Cabernet Sorbet

Something about this cabernet sorbet recipe, perhaps the sophisticated deep ruby color, that makes us think it’s food for the Gods.

Preparation: 10 minutes

Cooking:

Chill Time Time: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2cupsblackberries,fresh or thawed frozen, rinsed
1cupwater
½cupsugar
¾cupCabernet Sauvignon
2tsplemon juice
1eggwhite,or substitute

Instructions

Whip the egg white until stiff peaks form.
In a blender, combine the blackberries, water, sugar, wine, and lemon juice and blend until smooth.
Transfer to a bowl and stir in the whipped egg white until just mixed without over stirring.
Cover and chill mixture for about 30 minutes.
Run mixture in an ice cream maker according to manufacturer’s directions.
Freeze to reach desired consistency.
Serve garnished with fresh blackberries if you’d like.