How To Make Prosecco Truffles
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 200g dark chocolate
- 100ml Prosecco
- 100ml heavy cream
- 2 tbsp unsalted butter, softened
- Cocoa powder, for rolling
Instructions
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Chop the dark chocolate into small pieces and place it in a heatproof bowl.
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In a small saucepan, heat the Prosecco and heavy cream over medium heat until it starts to simmer.
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Pour the hot mixture over the chopped chocolate and let it sit for a minute to melt.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add the softened butter and stir until fully incorporated.
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Transfer the mixture to a shallow dish and refrigerate for at least 2 hours, or until firm.
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Once the mixture has hardened, use a teaspoon to scoop out small portions and roll them into balls.
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Roll the truffles in cocoa powder to coat them evenly.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition
- Calories : 320kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 35mg
- Sodium : 5mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 3g
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