How To Make Yuzu Sorbet
Refreshing and tangy sorbet made with Japanese yuzu citrus.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 3 hours 15 minutes (including freezing time)
Serves:
Ingredients
- 1 cup yuzu juice
- 1/2 cup water
- 1/2 cup sugar
- 1 tsp. lime juice
Instructions
-
In a saucepan, combine yuzu juice, water, sugar, and lime juice.
-
Heat over medium heat until sugar dissolves, stirring occasionally. Let cool.
-
Pour mixture into a blender and blend until smooth.
-
Transfer mixture to a container and freeze for 2-3 hours, stirring occasionally until sorbet is firm.
Nutrition
- Calories : 136kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 35g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 0g
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