Pomegranate Blueberry & Peach Sorbet Recipe

This pomegranate blueberry and peach sorbet recipe is super refreshing, making it perfect for a hot day. Take this wow factor of this dessert up a notch by serving it in a martini glass!


Pomegranate Blueberry & Peach Sorbet Recipe

How To Make Pomegranate Blueberry & Peach Sorbet

Prep: 2 hrs 30 mins
Total: 2 hrs 30 mins
Serves:

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 tsp grated lemon zest
  • 3/4 cup lemon juice
  • 1 peach, ripe, peeled and diced
  • 1/2 cup pomegranate-blueberry juice
  • Lemon zest curls, for garnish
  • Mint leaves, for garnish

Instructions

  1. Combine sugar and water in a small saucepan. Bring to a boil and cook for 1 minute, or until sugar is dissolved.

  2. Remove from heat and add lemon zest and lemon juice. Cover and let cool for 30 minutes.

  3. Strain mixture into a blender or food processor. Add peach and pomegranate blueberry juice. Blend until smooth.

  4. Chill in the refrigerator for at least 1 hour or overnight.

  5. Pour mixture into the freezer can of an ice cream maker and prepare sorbet according to the manufacturer's directions.

  6. Transfer to a freezer-safe container and freeze covered for 1 hour or until firm.

  7. Serve in a glass or on a plate with a lemon zest curl and mint leaf.

Nutrition

  • Sugar: 38g
  • :
  • Calcium: 2mg
  • Calories: 156kcal
  • Carbohydrates: 41g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 108mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 3mg
  • Vitamin A: 82IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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