Peach Sherbet Recipe

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Recipes.net Team Published: May 1, 2020 Modified: October 21, 2020
Peach Sherbet Recipe

This is a yummy sherbet. Perfect in the summer.

How To Make Peach Sherbet

An incredible dessert made with peaches! Delicious and light, this peach sherbet is sure to be a crowd pleaser with it’s rich taste and fluffy mouthfeel.

  • 4 medium fresh peaches (peeled)
  • ½ cup buttermilk
  • ¼ cup lemon juice
  • lemon rind (grated )
  • 1 pinch salt
  1. Remove pits and mash peeled peaches with fork until light and fluffy.
  2. At the same time, work in lemon juice and grated rind.
  3. Add buttermilk and salt, then pour into ice-cube tray and set in freezer.
  4. When mixture is frozen almost solid, whip until very light.
  5. Return to ice-cube tray and freeze until set.
  6. Release from the mold and serve immediately.

How To Make Peach Sherbet

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An incredible dessert made with peaches! Delicious and light, this peach sherbet is sure to be a crowd pleaser with it's rich taste and fluffy mouthfeel.

Prep: 5 mins
Cook: 25 mins
Total: 1 hr 5 mins
Serves:
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Ingredients

  • 4 medium fresh peaches, peeled
  • ½ cup buttermilk
  • ¼ cup lemon juice
  • lemon rind, grated
  • 1 pinch salt

Instructions

  1. Remove pits and mash peeled peaches with fork until light and fluffy.
  2. At the same time, work in lemon juice and grated rind.
  3. Add buttermilk and salt, then pour into ice-cube tray and set in freezer.
  4. When mixture is frozen almost solid, whip until very light.
  5. Return to ice-cube tray and freeze until set.
  6. Release from the mold and serve immediately.

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