This is a yummy sherbet. Perfect in the summer.
How To Make Peach Sherbet
An incredible dessert made with peaches! Delicious and light, this peach sherbet is sure to be a crowd pleaser with it's rich taste and fluffy mouthfeel.
Prep:
5 mins
Cook:
25 mins
Total:
1 hr 5 mins
Ingredients
- 4 medium fresh peaches, peeled
- ½ cup buttermilk
- ¼ cup lemon juice
- lemon rind, grated
- 1 pinch salt
Instructions
- Remove pits and mash peeled peaches with fork until light and fluffy.
- At the same time, work in lemon juice and grated rind.
- Add buttermilk and salt, then pour into ice-cube tray and set in freezer.
- When mixture is frozen almost solid, whip until very light.
- Return to ice-cube tray and freeze until set.
-
Release from the mold and serve immediately.
Nutrition
- Sugar: 14g
- :
- Calcium: 44mg
- Calories: 80kcal
- Carbohydrates: 17g
- Cholesterol: 3mg
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 341mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 41mg
- Vitamin A: 539IU
- Vitamin C: 16mg
Share your thoughts on this delicious peach sherbet recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments