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This is a yummy sherbet. Perfect in the summer.
How To Make Peach Sherbet
An incredible dessert made with peaches! Delicious and light, this peach sherbet is sure to be a crowd pleaser with it’s rich taste and fluffy mouthfeel.
- 4 medium fresh peaches (peeled)
- ½ cup buttermilk
- ¼ cup lemon juice
- lemon rind (grated )
- 1 pinch salt
- Remove pits and mash peeled peaches with fork until light and fluffy.
- At the same time, work in lemon juice and grated rind.
- Add buttermilk and salt, then pour into ice-cube tray and set in freezer.
- When mixture is frozen almost solid, whip until very light.
- Return to ice-cube tray and freeze until set.
- Release from the mold and serve immediately.
How To Make Peach Sherbet
An incredible dessert made with peaches! Delicious and light, this peach sherbet is sure to be a crowd pleaser with it's rich taste and fluffy mouthfeel.
Prep: 5 mins
Cook: 25 mins
Total: 1 hr 5 mins
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Ingredients
- 4 medium fresh peaches, peeled
- ½ cup buttermilk
- ¼ cup lemon juice
- lemon rind, grated
- 1 pinch salt
Instructions
- Remove pits and mash peeled peaches with fork until light and fluffy.
- At the same time, work in lemon juice and grated rind.
- Add buttermilk and salt, then pour into ice-cube tray and set in freezer.
- When mixture is frozen almost solid, whip until very light.
- Return to ice-cube tray and freeze until set.
-
Release from the mold and serve immediately.
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Nutrition
- Calcium: 44mg
- Calories: 80kcal
- Carbohydrates: 17g
- Cholesterol: 3mg
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 341mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 41mg
- Sugar: 14g
- Vitamin A: 539IU
- Vitamin C: 16mg
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