Name: Peach Raspberry Sorbet Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 3 lb Peaches; 6 oz fresh raspberries; ¾ cup raw sugar; ⅔ cup water; ½ cup lemon juice

A heavenly blend of ripe peaches and fresh raspberries, this sorbet is the perfect treat for a hot day. The sweetness of the peaches perfectly complements the slight tartness of the raspberries, creating a balanced and refreshing dessert. This recipe is easy, requiring only fresh fruits and a few other common ingredients.

Photos of Peach Raspberry Sorbet Recipe

The main ingredients, peaches and raspberries, are commonly found in grocery stores, especially during their peak season in the summer. However, raw sugar might be a little more difficult to find. It’s less processed than regular granulated sugar and has a slight molasses flavor. You can find it in the baking or natural foods aisle of most supermarkets.

Peach Raspberry Sorbet Ingredients

Peaches: These are the star of the show in this recipe. Their natural sweetness makes for a delightful sorbet.

Raspberries: These add a slight tartness to balance out the sweetness of the peaches.

Raw sugar: This is used to add extra sweetness to the sorbet. You can adjust the amount based on your preference.

Water: This helps to create the right consistency for the sorbet.

Lemon juice: This adds a bit of tanginess to the sorbet and helps to bring out the flavors of the fruits.

One reader, Francine Cano says:

This peach raspberry sorbet recipe is a game-changer! The combination of fresh peaches and raspberries creates a burst of fruity flavors that are simply irresistible. The sorbet is so refreshing and the perfect treat for a hot summer day. I highly recommend trying this recipe - it's a total winner!

Francine Cano

Techniques for Crafting the Perfect Peach Raspberry Sorbet

How to prepare the peaches: Peel and slice the peaches into cubes.

How to cook the peach mixture: Combine the peaches, raw sugar, and water in a medium saucepan. Cover and cook on medium heat for a little over 10 minutes, until the peaches are soft.

How to make raspberry purée: Purée the raspberries in a blender, then filter out the seeds by pouring the raspberry purée through a fine-mesh colander. Press the liquid through the colander with the back of a spoon or spatula, and discard the seeds.

How to blend the sorbet mixture: Once the peach mixture has cooled, combine the raspberry purée and peach mixture in the blender and blend until smooth.

How to chill the sorbet mixture: Chill the blended mixture in the fridge before transferring it to the ice cream maker.

How to use the ice cream maker: Follow the ice cream maker’s instructions to churn the sorbet mixture into a smooth and creamy texture.

How to serve the sorbet: Enjoy the peach raspberry sorbet straight from the ice cream maker or transfer it to a container and freeze for a firmer texture.

How To Make Peach Raspberry Sorbet

Cool yourself from the summer heat with this sorbet recipe made flavorful and refreshing with peaches and raspberries. It’s a sweet and tangy combination that will make your warm climate bearable.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

3lbpeaches
6ozfresh raspberries
¾cupraw sugar
⅔cupwater
½cuplemon juice

Instructions

Peel and slice peaches into cubes.
Combine peaches, raw sugar and water in a medium saucepan.
Cover and cook on medium heat for a little over 10 minutes, until peaches are soft.
Remove the peach mixture from heat and let cool, stirring occasionally.
In the meantime, purée the raspberries in your blender. Filter out the seeds by pouring the raspberry purée through a fine-mesh colander.
Press the liquid through the colander with the back of a big spoon or spatula, and discard the seeds.
Once the peaches have cooled, combine the raspberry purée and peach mixture in the blender.
Blend until smooth, and chill the mixture in the fridge.
Follow your ice cream maker’s instructions. Enjoy!

Nutrition

Calories: 264.81kcal
Fat: 1.20g
Saturated Fat: 0.08g
Monounsaturated Fat: 0.26g
Polyunsaturated Fat: 0.46g
Carbohydrates: 66.30g
Fiber: 7.96g
Sugar: 57.57g
Protein: 3.75g
Sodium: 9.92mg
Calcium: 56.62mg
Potassium: 778.16mg
Iron: 1.36mg
Vitamin A: 55.28µg
Vitamin C: 45.40mg

Mastering the Art of Peach Raspberry Sorbet: A Technique Tip

When making your peach raspberry sorbet, it's crucial to ensure your fruit is ripe for the best flavor. Overripe peaches and raspberries can make your sorbet too sweet and mushy, while underripe fruit can result in a tart and less flavorful sorbet. To check the ripeness of your peaches, gently press a finger into the top where the stem was - if it gives slightly, it's ripe. For raspberries, they should be bright red without any dark spots or mold. Remember, the quality of your fruit will directly affect the taste of your sorbet.

Time-Saving Tips for Making Peach Raspberry Sorbet

Prep ahead: Prepare the peach and raspberry mixture the day before and chill it in the fridge. This will save you time on the day you plan to make the sorbet.

Use frozen fruit: If fresh peaches and raspberries are not available, you can use frozen ones to save time on peeling and slicing the peaches and puréeing the raspberries.

Quick chill: After blending the sorbet mixture, place it in the freezer for about 30 minutes to quick chill it before transferring it to the ice cream maker. This will help speed up the freezing process.

Simple syrup: Use a pre-made simple syrup instead of cooking the raw sugar and water with the peaches. This will save time and ensure the sweetness is evenly distributed in the sorbet.

Lemon juice shortcut: Instead of juicing fresh lemons, you can use store-bought lemon juice to save time and effort.

Substitute Ingredients For Peach Raspberry Sorbet Recipe

peaches - Substitute with mangoes: Mangoes have a similar sweet and tropical flavor that can work well in sorbet recipes. They also have a creamy texture when blended, which can mimic the smoothness of peaches in the sorbet.
raspberries - Substitute with blackberries: Blackberries have a similar tartness and sweetness to raspberries, and they can provide a rich, deep flavor to the sorbet. Additionally, their color can add a beautiful hue to the final product.
raw sugar - Substitute with agave nectar: Agave nectar can be used as a natural sweetener and can dissolve easily in the sorbet mixture. It also adds a subtle, honey-like flavor that complements the fruits.
lemon juice - Substitute with lime juice: Lime juice can provide the same level of acidity and brightness to the sorbet, enhancing the fruity flavors while adding a slightly different citrus note.

Presenting Your Peach Raspberry Sorbet

Elevate the plating: Create a visually stunning presentation by using edible flowers and mint leaves as garnish. Arrange the sorbet in a quenelle shape for an elegant touch.
Incorporate texture: Add a crunchy element by sprinkling toasted almond slices over the sorbet. This will provide a delightful contrast to the smooth texture of the dessert.
Utilize a sophisticated serving dish: Present the peach raspberry sorbet in a chilled glass coupe to enhance the luxurious feel of the dessert.
Enhance with a drizzle: Finish the plating with a delicate drizzle of honey for a touch of sweetness and a glossy sheen.
Accompany with a palate cleanser: Serve the sorbet alongside a refreshing lemon sorbet to cleanse the palate between bites, providing a multi-dimensional tasting experience.

Essential Tools for Making Peach Raspberry Sorbet

Blender: A kitchen appliance used to mix, purée, or emulsify food and other substances.
Saucepan: A deep cooking pan with a handle, used for cooking food on a stovetop.
Fine-mesh colander: A kitchen tool with a fine mesh sieve used to strain liquids, rinse grains, or sift dry ingredients.
Ice cream maker: A machine used to make ice cream, sorbet, and other frozen desserts by churning and freezing the mixture.

Storing and Freezing Your Homemade Peach Raspberry Sorbet

Once the sorbet is churned, transfer it to a freezer-safe container with a tight-fitting lid.
Press a piece of plastic wrap directly onto the surface of the sorbet to prevent ice crystals from forming.
Seal the container tightly and store it in the freezer for up to 2-3 months.
For best texture and flavor, consume the peach raspberry sorbet within the first month of freezing.
If the sorbet becomes too hard after prolonged freezing, let it sit at room temperature for 5-10 minutes before scooping and serving.
Alternatively, you can portion the sorbet into individual serving sizes using an ice cream scoop and freeze them on a lined baking sheet before transferring them to a freezer-safe container or zip-top bag for easy single-serve portions.
To maintain optimal texture and flavor, avoid thawing and refreezing the sorbet multiple times.
If you notice any signs of freezer burn or off-flavors, it's best to discard the remaining sorbet and make a fresh batch.

Interesting Trivia About Peach Raspberry Sorbet

The peach raspberry sorbet recipe is a delightful way to enjoy a refreshing and fruity dessert. This sorbet is a perfect treat for those hot summer days, and it's a great way to use up an abundance of fresh peaches and raspberries. The combination of sweet peaches and tart raspberries creates a harmonious balance of flavors in this sorbet. Plus, it's a healthier alternative to traditional ice cream, as it's made with natural ingredients and contains no added preservatives. Enjoy this homemade sorbet as a guilt-free indulgence!

Is Making Peach Raspberry Sorbet at Home Cost-Effective?

The peach raspberry sorbet recipe is quite cost-effective for a household. Peaches and raspberries are generally affordable, and the additional ingredients are minimal. The overall verdict for this recipe would be an 8. The approximate cost for a household of 4 people would be around $10-$12, making it an economical and delightful treat.

Is Peach Raspberry Sorbet Healthy or Unhealthy?

The peach raspberry sorbet recipe is a healthier alternative to traditional ice cream, as it contains no dairy or added fats. The main ingredients, peaches and raspberries, are packed with vitamins, minerals, and antioxidants. Peaches are a good source of vitamin C, which supports immune function and skin health, while raspberries are high in fiber and contain ellagic acid, a compound with potential anti-cancer properties. The recipe also uses raw sugar, which retains some of the molasses and nutrients found in sugarcane, as opposed to refined white sugar.

However, the recipe still contains a significant amount of sugar, which can contribute to weight gain and other health issues if consumed in excess. The sugar content could be reduced by using riper, sweeter peaches and raspberries, which would naturally enhance the sorbet's sweetness.

Consider replacing some of the sugar with a natural sweetener like honey or maple syrup, which offer additional nutrients and antioxidants.
Experiment with using a sugar substitute, such as stevia or erythritol, to lower the calorie and sugar content while still maintaining a sweet flavor.
Add a handful of fresh mint leaves to the blender for an extra burst of flavor and a refreshing twist, plus the potential digestive benefits of mint.
Boost the nutritional value by blending in a handful of spinach or kale leaves, which will add vitamins and minerals without significantly altering the taste.
Top the sorbet with a sprinkle of chia seeds or chopped nuts for added fiber, protein, and healthy fats.

Editor's Take on This Refreshing Sorbet Recipe

This peach raspberry sorbet recipe is a delightful combination of sweet peaches and tart raspberries, creating a refreshing and vibrant dessert. The use of fresh, seasonal fruits ensures a bright and intense flavor, while the addition of raw sugar and lemon juice provides a perfect balance of sweetness and acidity. The method of cooking the peaches and blending them with the raspberry puree results in a smooth and luscious texture. Overall, this recipe offers a delightful and elegant sorbet that is sure to impress with its beautiful color and delicious taste.

Enhance Your Peach Raspberry Sorbet Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Create a colorful and flavorful array of grilled vegetables to complement the sweet and tangy peach raspberry sorbet.

Honey Glazed Ham: The savory and slightly sweet flavors of honey glazed ham will provide a satisfying contrast to the refreshing sorbet.

Citrus Salad: A zesty and refreshing citrus salad will add a burst of brightness to your palate after enjoying the peach raspberry sorbet.

Coconut Shrimp: The crispy and tropical flavors of coconut shrimp will add a delightful crunch to your dessert experience.

Mango Salsa: The juicy and tangy flavors of mango salsa will provide a tropical twist to your peach raspberry sorbet.

Delightful Alternatives to Peach Raspberry Sorbet

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a delicious and healthy side dish.

Braised Beef Stew: Slow-cook tender beef with hearty vegetables and savory broth for a comforting and satisfying meal.

Mango Coconut Popsicles: Blend ripe mangoes with creamy coconut milk and a touch of honey for a refreshing and tropical dessert on a stick.

Appetizers and Main Dishes to Complement Your Peach Raspberry Sorbet

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta topped with a flavorful mix of ripe tomatoes, fresh basil, garlic, and balsamic glaze. The combination of crunchy bread and vibrant toppings will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Indulge in a creamy, savory pasta dish that combines tender chicken with rich, cheesy Alfredo sauce. The perfect comfort food for any occasion.

Beef Stroganoff: Savor the flavors of tender beef and savory mushrooms in a luscious, creamy sauce, served over a bed of buttery egg noodles. A classic dish that never fails to impress.

Why trust this Peach Raspberry Sorbet Recipe:

This #food# recipe guarantees a delightful blend of fresh peaches and succulent raspberries. The use of #food# raw sugar and lemon juice ensures a perfect balance of sweetness and tanginess. The meticulous process of cooking the peaches and puréeing the raspberries results in a silky smooth texture. With attention to detail and quality ingredients, this #food# sorbet recipe promises a refreshing and luscious treat that users can trust to satisfy their #food# cravings.

Share your thoughts on the Peach Raspberry Sorbet Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this refreshing treat even better!

FAQ:

How ripe should the peaches be for this sorbet?

The peaches should be ripe but not overly soft. Look for peaches that give slightly when gently pressed, and have a sweet fragrance.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries if fresh ones are not available. Just make sure to thaw them before puréeing.

Can I substitute the raw sugar with another sweetener?

Yes, you can substitute raw sugar with honey, agave nectar, or any other sweetener of your choice. Adjust the amount to taste.

How long should I chill the sorbet mixture in the fridge?

I recommend chilling the sorbet mixture for at least 2-3 hours, or until it is thoroughly chilled before churning.

Can I make this sorbet without an ice cream maker?

While an ice cream maker will give the best texture, you can still make this sorbet without one. After blending the mixture, pour it into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture vigorously with a fork to break up the ice crystals until it reaches the desired consistency.