This refreshing dessert is simple to make and is the perfect end to a summer meal.
How To Make Orange Pineapple Sherbet
Prep:
10 mins
Freeze Time:
4 hrs
Cook:
5 mins
Total:
4 hrs 15 mins
Ingredients
- 16 oz. Orange Crush, bottle
- 1 cup pineapple with juice, crushed
- 2 cup granulated sugar
- 2 cup water
- 1 lemon, juiced
- 2 cup whole milk
Instructions
- Boil sugar and water for 5 minutes.
- Remove from stove and set aside to cool.
- Add remaining ingredients when cool and mix thoroughly.
- Freeze in one gallon ice cream freezer as directed.
Nutrition
- Sugar: 70g
- :
- Calcium: 84mg
- Calories: 309kcal
- Carbohydrates: 73g
- Cholesterol: 6mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 241mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 31mg
- Vitamin A: 224IU
- Vitamin C: 38mg
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