This tropical sorbet will sweep you away to a beach paradise.
How To Make Mango-Orange Sorbet
A delightful cup of refreshing sorbet with tropical flavors. A refreshing blend of mango and orange for that sweet and subtle citrus flavor to be enjoyed for a relaxed afternoon snack.
Freeze Time:
2 hrs
Total:
2 hrs
Ingredients
- ½ cup sugar
- ½ cup water
- 1 cup orange juice
- 2 large mangoes, about 1 1/2 lbs.
- 3 tbsp lime juice, or lemon juice
Instructions
- In a medium saucepan, combine the sugar and water, bring to a boil while stirring, and cook until the syrup is clear. Remove from the heat and let cool.
- Stir in orange juice.
-
Peel and dice the mangoes, discarding the seed, and puree in a blender or food processor with the lime juice and syrup.
-
Cover and refrigerate for 1 to 2 hours, or until thoroughly chilled.
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
Nutrition
- Sugar: 30g
- :
- Calcium: 12mg
- Calories: 126kcal
- Carbohydrates: 32g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 207mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 2mg
- Vitamin A: 829IU
- Vitamin C: 48mg
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