Mango-Orange Sorbet Recipe

This tropical sorbet will sweep you away to a beach paradise.

Mango-Orange Sorbet Recipe

How To Make Mango-Orange Sorbet

A delightful cup of refreshing sorbet with tropical flavors. A refreshing blend of mango and orange for that sweet and subtle citrus flavor to be enjoyed for a relaxed afternoon snack.

Freeze Time: 2 hrs
Total: 2 hrs


  • ½ cup sugar
  • ½ cup water
  • 1 cup orange juice
  • 2 large mangoes, about 1 1/2 lbs.
  • 3 tbsp lime juice, or lemon juice


  1. In a medium saucepan, combine the sugar and water, bring to a boil while stirring, and cook until the syrup is clear. Remove from the heat and let cool.
  2. Stir in orange juice.
  3. Peel and dice the mangoes, discarding the seed, and puree in a blender or food processor with the lime juice and syrup.

  4. Cover and refrigerate for 1 to 2 hours, or until thoroughly chilled.

  5. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.


  • Sugar: 30g
  • :
  • Calcium: 12mg
  • Calories: 126kcal
  • Carbohydrates: 32g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 207mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 2mg
  • Vitamin A: 829IU
  • Vitamin C: 48mg
Nutrition Disclaimer
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