Mango Kulfi Recipe

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Bianca Modified: March 28, 2022
Mango Kulfi Recipe


How To Make Mango Kulfi

Whip up some cold mango kulfi for the hot season. Savor the sweet flavor of mango puree with milk, cardamom powder, and pistachios.

Prep: 5 mins
Freezing Time: 8 hrs
Cook: 5 mins
Total: 8 hrs 10 mins


  • 1 cup whipping cream, or heavy cream
  • 1 cup mango puree
  • 9 saffron strands, soaked in 2 tablespoons warm milk
  • 1⁄4 cup chilled milk
  • ½ cup condensed milk, sweetened, or milkmaid (you can add more if you like it sweeter)
  • 3⁄4 tsp cardamom powder, (elaichi)
  • 2 tsp pistachio, pounded or coarsely powdered, (you can also use almonds or cashews)
  • 2 tbsp powdered pistachio, for garnish


Mango Puree:

  1. Wash and peel mangoes. Chop them into cubes, and add them to a blender jar.
  2. Blend to make a smooth puree.

Kulfi Mix:

  1. In a mixing bowl or jug add the whipping cream, mango puree, saffron strands mixture, chilled milk, condensed milk, cardamom powder, and powdered pistachios.
  2. Blend on a medium speed for 2 to 3 until smooth.

Freezing In Molds:

  1. Transfer kulfi mix to kulfi molds, or popsicle molds.
  2. Close the lid, if you are using kulfi molds. Freeze for 8 hours or overnight.
  3. Once the kulfi is well set, dip the molds into hot water, or keep them under running water. You can also rub the molds between palm for a minute.
  4. Prise the kulfi out with the help of a knife.
  5. Garnish with powdered pistachios. Cut them into slices or serve as it is.

Freezing In Paper Cups:

  1. Transfer kulfi mix to paper cups.
  2. Wrap the cups with a foil paper, poke the top with a knife and insert an ice cream stick. Freeze for 8 hours or overnight.
  3. Slightly cut the edge of the paper cup, and remove it.
  4. Garnish with powdered pistachios and serve chilled.


  • Sugar: 28g
  • :
  • Calcium: 176mg
  • Calories: 353kcal
  • Carbohydrates: 38g
  • Cholesterol: 64mg
  • Fat: 21g
  • Fiber: 4g
  • Iron: 8mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 319mg
  • Protein: 6g
  • Saturated Fat: 13g
  • Sodium: 65mg
  • Vitamin A: 1918IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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