How To Make Sticky Rice & Mango Recipe
Step into an island utopia with our collection of mango recipes! Get your sweet fix with mango desserts or spice up your meals with mango salsa. Also, you can add a tropical twist to your mains and salads with this sweet and creamy fruit!
Serves:
Ingredients
- 2 cups sticky rice
- 2 ripe mangoes
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- Sesame seeds, for garnish
Instructions
-
Rinse the sticky rice with water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
-
Drain the rice and steam it in a steamer for about 20 minutes, or until it becomes soft and sticky.
-
While the rice is steaming, peel and slice the mangoes into thin slices.
-
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture comes to a simmer.
-
Remove the saucepan from the heat and let the coconut milk sauce cool.
-
Once the rice is cooked, transfer it to a serving platter and flatten it out.
-
Arrange the mango slices on top of the rice.
-
Drizzle the coconut milk sauce over the mangoes and rice.
-
Sprinkle with sesame seeds for garnish.
-
Serve the sticky rice and mango while the rice is still warm.
Nutrition
- Calories : 340kcal
- Total Fat : 10g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 34g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
