How To Make Kulfi Recipe
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Serves:
Ingredients
- 2 cups of full-fat milk
- 1 cup of condensed milk
- 1/4 cup of chopped pistachios
- 1/4 teaspoon of cardamom powder
- 1 tablespoon of grated khoya (optional)
Instructions
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In a heavy-bottomed pan, heat the milk over medium heat and bring it to a simmer.
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Stir occasionally to prevent the milk from sticking to the bottom of the pan.
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Once the milk has reduced to half its original quantity, add the condensed milk and stir well.
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Cook for another 5-7 minutes until the mixture thickens slightly.
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Remove the pan from heat and let it cool for a few minutes.
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Add the cardamom powder, chopped pistachios, and grated khoya (if using) to the mixture and mix well.
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Pour the mixture into kulfi molds or small disposable cups.
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Freeze for at least 4-6 hours or until the kulfi is set.
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To serve, remove the kulfi from the molds by dipping them briefly in warm water and then gently pulling them out.
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Garnish with additional chopped pistachios if desired and serve chilled.
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 22mg
- Sodium : 95mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 9g
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