Kulfi Recipe

Kulfi Recipe

How To Make Kulfi Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2 cups of full-fat milk
  • 1 cup of condensed milk
  • 1/4 cup of chopped pistachios
  • 1/4 teaspoon of cardamom powder
  • 1 tablespoon of grated khoya (optional)


  1. In a heavy-bottomed pan, heat the milk over medium heat and bring it to a simmer.

  2. Stir occasionally to prevent the milk from sticking to the bottom of the pan.

  3. Once the milk has reduced to half its original quantity, add the condensed milk and stir well.

  4. Cook for another 5-7 minutes until the mixture thickens slightly.

  5. Remove the pan from heat and let it cool for a few minutes.

  6. Add the cardamom powder, chopped pistachios, and grated khoya (if using) to the mixture and mix well.

  7. Pour the mixture into kulfi molds or small disposable cups.

  8. Freeze for at least 4-6 hours or until the kulfi is set.

  9. To serve, remove the kulfi from the molds by dipping them briefly in warm water and then gently pulling them out.

  10. Garnish with additional chopped pistachios if desired and serve chilled.


  • Calories : 230kcal
  • Total Fat : 9g
  • Saturated Fat : 4g
  • Cholesterol : 22mg
  • Sodium : 95mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 1g
  • Sugar : 25g
  • Protein : 9g
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