How To Make Easy Raspberry Sorbet
This raspberry sorbet bursts into berrylicious flavors, made with tart raspberries and sweet whipped cream for a truly refreshing summer treat!
Serves:
Ingredients
- 1cupwater,boiling
- 1pkgJELL-O Brand Raspberry Flavor Gelatin,(4 serving size)
- 6ozfrozen lemonade concentrate,(1 can), unthawed
- 3cupsfresh raspberries
- 8ozCOOL WHIP Whipped Topping,(1 tub), thawed
Instructions
-
Stir the boiling water into dry gelatin mix in large freezer-proof bowl for at least 2 minutes until the gelatin is completely dissolved. Stir in frozen lemonade concentrate.
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Refrigerate for about 15 minutes or until slightly thickened with the consistency of unbeaten egg whites.
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Mash the raspberries with fork. Add to the gelatin mixture along with whipped topping, then stir with a wire whisk until well blended.
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Cover and freeze for about 4 hours or until solid. Remove from the freezer 15 minutes before serving. Let stand at room temperature to soften slightly.
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Scoop into cones or dessert dishes. Enjoy!
Recipe Notes
Store any leftover dessert in a freezer container in the freezer.
Nutrition
- Calories: 74.36kcal
- Fat: 4.41g
- Saturated Fat: 2.62g
- Monounsaturated Fat: 1.23g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 6.54g
- Fiber: 2.00g
- Sugar: 3.37g
- Protein: 2.97g
- Cholesterol: 14.36mg
- Sodium: 8.03mg
- Calcium: 29.22mg
- Potassium: 75.44mg
- Iron: 0.25mg
- Vitamin A: 36.15µg
- Vitamin C: 8.27mg
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