Easy Mango Lime Sorbet Recipe

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Christoph Schmitt Modified: May 24, 2022
Easy Mango Lime Sorbet Recipe

How To Make Easy Mango Lime Sorbet

No ice cream maker needed to make this mango lime sorbet! It’s blended with maple syrup and lime juice, then frozen to a bright and refreshing treat.

Preparation: 20 minutes
Chill Time: 50 minutes
Total: 1 hour 10 minutes



  • 1lbmango chunks,frozen
  • cupsugar
  • 1lime,zested
  • tsplime juice,strained
  • 1tbspmaple syrup
  • cupwater


  1. Partially thaw the mango at room temperature for about 20 minutes, until the tip of a knife easily penetrates ⅛ to ¼ inch of the surface. For a faster method, microwave the mango on high in blasts of 10 to 15 seconds until just softened and poke-able.

  2. In a measuring cup, stir together the sugar, lime zest, lime juice, maple syrup, and water until the sugar dissolves.

  3. Put the mango chunks in a food processor and pulse about 24 times to coarsely chop. With the machine running, pour the sugar-water through the feed tube and keep processing until the mixture is smooth.

  4. Using a spatula, transfer to a metal loaf pan or plastic storage container, leaving any chunks behind.

  5. Cover and freeze until firm for about 40 minutes. If the edges froze a lot faster than the center, stir it all up and freeze about 10 minutes longer, or up to 2 weeks.

  6. Let the sorbet sit at room temperature for about 15 minutes to soften to a scoopable texture.

  7. Serve and enjoy!


  • Calories: 151.05kcal
  • Fat: 0.47g
  • Saturated Fat: 0.11g
  • Monounsaturated Fat: 0.16g
  • Polyunsaturated Fat: 0.09g
  • Carbohydrates: 38.93g
  • Fiber: 2.29g
  • Sugar: 35.46g
  • Protein: 1.06g
  • Sodium: 3.06mg
  • Calcium: 24.13mg
  • Potassium: 220.78mg
  • Iron: 0.30mg
  • Vitamin A: 61.61µg
  • Vitamin C: 46.73mg
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