How To Make Coconut Sorbet with Bananas in Lime Juice
This creamy coconut sorbet is leveled up with sweet bananas infused in citrusy lime and orange, served with tart blackberries, for a decadent cold treat!
In a heavy-bottom saucepan, bring sugar, orange juice, and lime juice to a boil. Continue to boil for 6 to 7 minutes, until sugar has lightly caramelized and syrup is light golden brown in color.
Meanwhile, in a small pot of boiling water, blanch orange and lime zests separately for 2 minutes each. Drain and transfer zests to a large bowl.
Add the bananas and toss gently to combine. Pour syrup over the banana mixture.
Let cool, cover, and refrigerate for at least 3 hours, or up to 24 hours.
Place a ½-cup scoop of sorbet into each serving bowl and top with banana mixture. Garnish with blackberries and a sprig of mint.
Serve and enjoy!
- Calories: 409.85kcal
- Fat: 0.62g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 105.55g
- Fiber: 7.11g
- Sugar: 88.30g
- Protein: 2.27g
- Sodium: 13.71mg
- Calcium: 52.23mg
- Potassium: 552.60mg
- Iron: 1.91mg
- Vitamin A: 33.77µg
- Vitamin C: 84.59mg
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