Name: Summer Pudding Recipe
Yield: 1

How To Make Summer Pudding

This summer pudding recipe serves the ultimate treat using a mixed-berries-filled white bread. Enjoy an easy and tart no-bake dessert in this simple recipe.

Preparation: 15 minutes

Cooking: 5 minutes

Chill Time: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

10sliceswhite bread,crusts removed
½cupgranulated sugar
12ozraspberries
6ozblackberries
6ozstrawberries,cut into a similar size to the other fruit
whipped cream,for serving

Instructions

Line the bottom of a large bowl bowl with a circular slice of bread.
Line the sides of the bowl with more slices so they fit snuggly.
Add the sugar and 2 tablespoons water to a large saucepan over medium-low heat and heat until the sugar melts and cook for a few minutes until it starts to thicken.
Stir in the fruit so it is well coated with the sugar liquid and cook for 2 minutes, until the fruit has released some of its juices.
Spoon the fruit into the bread-lined bowl, reserving the liquid.
Top the bowl of fruit with more bread, covering evenly. Place a plate that fits on top and weigh down with a heavy can. Refrigerate for 8 hours.
Strain the leftover juice, cover and refrigerate.
Run a knife between the bread and the bowl to help release and turn out onto a serving dish. Brush the the outside of the bread with the rest of the fruit juice.
Serve with a side of whipped cream and juice. Enjoy!